Well I finally bought some giblets and cooked with them. Not the traditional recipe from Mum but an opportunity to have giblets for lunches at work this week.
The casserole is simple, viz., celery, carrot, onion, tomatoes and chicken pieces with the giblets. I also added a large egg plant (aubergine) to absorb all the flavours (curry powders, mixed herbs and spices) and add some bulk along with a little rice.
I’ll be able to heat this up at work and enjoy it for lunch.
I bought 250 g of chicken giblets from Belconnen Chicken at Westfield Belconnen.
I pat the salmon dry and get it to room temperature before frying.
There is lots of egg plant in there.
I served the salmon with cabbage, asparagus, broccolini, spring onions and coriander. The skin was super crispy.